- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Stephen Lyn Bales, editor

Friday, November 29, 2013

Breakfast is served this Saturday at Ijams



Thanksgiving is over, but if you are coming to Ijams this Saturday morning for a program, hike or simple walkabout, bring your appetite.

Peg the Cooker
Our very own green-thumb/favorite cook Peg Beute will be serving breakfast. This week it's hot-from-the-oven biscuits, gravy and sausage with jam, jelly, apple butter or honey, plus fresh fruit, coffee or tea. 

 All proceeds from Peg's Kitchen go to the Ijams education department and our programs that let urban kids experience nature. 

Come hungry as I usually do. 

 - Stephen Lyn
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)