- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Stephen Lyn Bales, editor

Thursday, June 19, 2014

Celebrate the first day of summer s'more, s'more, s'more


Building a solar oven to cook s'mores on live TV
with WBIR's Emily Stroud and videographer Brian Holt


Summer Solstice Party at Ijams. 


Join us this Saturday, June 21 for a celebration of the solstice! We'll start at 5 and end at 9 p.m. 

Yes, it’s that crazy time of year when we experience the longest day and the shortest night. Ijams will be celebrating with activities like creating sundials, cooking s’mores in solar ovens and catching fireflies. We’ll even be building a celebratory fire in our fire pit so you can roast a hot dog with us and enjoy the evening! 

The fee is $5 per person for Ijams members and $8 per person for non-members, children under 3 are free. Please call (865) 577-4717, ext. 110 to register.

- Jennifer Roder. Photos Stephen Lyn Bales.

There's always a smile when you've just eaten a fresh sun-baked s'more.
WBIR's charming Emily Stroud and Ijams s'more chef extraordinaire, Peg Beute
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